Swiss Roll

Ingredients

3 Eggs
4oz Caster Sugar
4oz Self Raising Flour
2 Tablespoons Boiling Water
Jam

Method

Pre-heat the oven to Gas Mark 7. Whisk the eggs and sugar together and then add the flour, folding into the mixture. When all the flour has been added line a swiss roll tin with grease proof paper and the mixture. Bake in the oven for 8-10 minutes. Place some greaseproof paper on a worktop and sprinkle some caster sugar on it. Place the sponge on the sugar and remove the lining paper. Trim the edges of the sponge and add then spoon the jam onto the sponge and spread out, leaving a little border of clean sponge all around. Too much jam will result in it all oozing out when you roll up. Roll the sponge up and leave to cool with the seam face down.

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