Shortbread

Ingredients

2oz Caster Sugar
6oz Plain Flour
4oz Butter/Margarine

Method

Pre-heat the over to Gas Mark 5. Beat the sugar and butter together. Next stir the flour in to form a smooth paste. Sprinkle some flour on a clean work surface and rolling pin. Place the paste on the work surface and roll until the paste is about 1cm thick. Cut into shapes and place on a greased baking tray. Bake for 15-20 minutes until they look pale golden. When baked remove from oven and allow to cool on a wire rack.

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