Sponge Cake

Utensils

Mixing bowl
Wooden Spoon
Knife
Scales
Cake Tin
Whisk

Ingredients

4oz Self Raising Flour
4oz Sugar
4oz Margarine
2 Eggs

Method

Add the sugar and flour to the mixing bowl and mix together.  Add the margarine and mix in until you it looks like breadcrumbs. Add the eggs and whisk the mixture together. When the mixture is runny add to a greased or greaseproofed paper lined cake tin and place in the middle shelf of a pre-heated oven. Cook for 35-40 minutes on gas mark 4. Test with a cake tester before removing from the oven to make sure the cake mixture has cooked all the way through. Leave to cool down for half an hour before removing from the cake tin.

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