Easy Coleslaw

Coleslaw makes an excellent accompaniment to any cheese or meat based sandwich and burgers. Here's a easy to make version that will only take a few minutes to knock up. This will make a small pot's worth. 

Utensils

Mixing Bowl
Knife
Grater
Tablespoon
Teaspoon

Ingredients

⅓ Of Half A Cabbage
1 Carrot
¼ Of An Onion
2-3 Tablespoons Of Mayonnaise
2 Tablespoons Of Vinegar
½ Teaspoon Of Salt

Method

Use a knife to chop the cabbage & onion and a grate the carrot into fine strips. Add to the mixing bowl. Measure out the mayo, vinegar and salt and add to the mix. Fold over until all the vegetables are fully covered in the mixture.  Add more mayo if the mixture is looking too sloppy.

http://simplerecipeideas.blogspot.com/